Yellow Squash Pickles
8 ingredients
3 steps
Ingredients
- 1 gal. sliced squash
- 1/2 c. salt
- 5 c. vinegar
- 1 1/2 Tbsp. turmeric
- 8 to 10 onions
- 1 gal. ice water
- 5 c. sugar
- 1 1/2 Tbsp. celery seed
Directions
-
1In a large pot, let mixture of all ingredients, except squash, come to a boil.
-
2Add squash and boil 5 minutes.
-
3Seal in jars. Boil in hot water bath for 15 minutes.
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