Yellow Squash Pickles

8 ingredients
3 steps

Ingredients

  • 1 gal. sliced squash
  • 1/2 c. salt
  • 5 c. vinegar
  • 1 1/2 Tbsp. turmeric
  • 8 to 10 onions
  • 1 gal. ice water
  • 5 c. sugar
  • 1 1/2 Tbsp. celery seed

Directions

  1. 1
    In a large pot, let mixture of all ingredients, except squash, come to a boil.
  2. 2
    Add squash and boil 5 minutes.
  3. 3
    Seal in jars. Boil in hot water bath for 15 minutes.

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