Yellow Squash Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. mashed, cooked squash, drain well
  • 1 egg
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. vanilla
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1 c. milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into buttered 1 1/2-quart casserole dish.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 1 hour.

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