Yellow Squash With Basil
7 ingredients
6 steps
Ingredients
- 2 tablespoons olive oil
- 1 1/2 lbs yellow squash, sliced
- 2 tablespoons garlic, minced
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup basil, finely chopped
Directions
-
1Heat oil in skillet over medium-high heat.
-
2Saute squash until browned, about 5 minutes.
-
3Add garlic; saute 1 minute.
-
4Add water, salt and pepper.
-
5Simmer until squash is tender, 6-7 minutes.
-
6Stir in basil.
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