Yellow Squash With Basil

7 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 lbs yellow squash, sliced
  • 2 tablespoons garlic, minced
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup basil, finely chopped

Directions

  1. 1
    Heat oil in skillet over medium-high heat.
  2. 2
    Saute squash until browned, about 5 minutes.
  3. 3
    Add garlic; saute 1 minute.
  4. 4
    Add water, salt and pepper.
  5. 5
    Simmer until squash is tender, 6-7 minutes.
  6. 6
    Stir in basil.

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