Yellow Squash With Cheese

Directions

1. 1
   Trim off ends of squash and cut into thin rounds, about 6 cups.
2. 2
   Heat oil in large, heavy skillet.
3. 3
   Add squash, shaking skillet and redistributing squash rounds.
4. 4
   Add garlic, salt and pepper and cook over high heat about 4 minutes.
5. 5
   Sprinkle with oregano and toss to blend.
6. 6
   Remove garlic.