Yemenite Rice

10 ingredients
7 steps

Ingredients

  • 3 tablespoons oil
  • 1 onion, chopped
  • 4 garlic cloves
  • 2 1/2 teaspoons cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • salt
  • 2 cups long-grain white rice
  • 4 cups chicken stock or 4 cups water
  • 3 tablespoons fresh cilantro

Directions

  1. 1
    Heat oil and onion on medium heat until onion is transparent.
  2. 2
    Stir in garlic and spices for 1 minute to coat the onion.
  3. 3
    Add the uncooked rice and stir for 3 minutes until coated with spices.
  4. 4
    Add the stock and bring to a boil.
  5. 5
    Lower heat and simmer covered for 18-20 minutes.
  6. 6
    Remove, let stand covered for 10 minutes.
  7. 7
    Garnish with the cilantro.

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