Yes-chocolate Cake!

14 ingredients
11 steps

Ingredients

  • 34 cup whole wheat flour
  • 23 cup oat bran (3 ounces)
  • 14 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 egg whites
  • 12 cup pure maple syrup
  • 2 tablespoons vegetable oil
  • 12 cup unsweetened applesauce
  • 23 cup apple juice
  • 2 teaspoons vanilla extract
  • 14 teaspoon almond extract
  • 2 tablespoons chocolate chips (or carob chips)
  • 2 tablespoons chopped walnuts (1/2 ounce)

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray.
  3. 3
    In a large bowl, combine flour, oat bran, cocoa, baking powder, and baking soda; mix well.
  4. 4
    In another bowl, combine remaining cake ingredients.
  5. 5
    Beat with a fork or wire whisk until blended.
  6. 6
    Add to dry mixture, mixing until all ingredients are moistened.
  7. 7
    Place in prepared pan.
  8. 8
    Sprinkle nuts and chocolate chips evenly over cake, pressing them lightly into the cake.
  9. 9
    Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean.
  10. 10
    Cool in pan on wire rack.
  11. 11
    Cut into squares to serve.

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