Yoghurt Cake

5 ingredients
3 steps

Ingredients

  • 175 ml yoghurt
  • 175 ml oil
  • 350 ml white sugar
  • 525 ml self-raising flour
  • 3 eggs

Directions

  1. 1
    Beat all ingredients together for 3 minutes.
  2. 2
    Pour into a greased 23 cm bundt pan.
  3. 3
    Bake at 160C for 1 hour.

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