Yoghurt Flatbread

Directions

1. 1
   Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl.
2. 2
   Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball.
3. 3
   Then knead for 2-5 mins or until it turns into a nice dough.
4. 4
   Shape the dough into an inch, thick disk and split into 8.
5. 5
   Roll each bit into a ball.
6. 6
   Heat pan.
7. 7
   Roll out one of the small dough balls into 1/2 cm thick disk.
8. 8
   Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath.
9. 9
   When flipped wait for 30 secs and transfer onto a plate.
10. 10
    Repeat this step till all 7 are done.