Yoghurt Pups..
3 ingredients
5 steps
Ingredients
- 32 ounces plain nonfat yogurt
- 1 tablespoon hot water
- 1 teaspoon chicken bouillon
Directions
-
1Dissolve bouillon in hot water.
-
2Combine yogurt and bouillon in blender and blend thoroughly.
-
3At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.
-
4I then cover containers with foil and freeze.
-
5cooking time is freezing time.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
YOGURT FRUTOS ROJOS
TIROLI
NOVA 4
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Probiotic cashewmilk yogurt
Forager
NOVA 4
Greek Nonfat Yogurt
Winn-Dixie
B NOVA 4
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
Pudding with real nonfat milk, chocolate fudge
C NOVA 4
Original plain bread crumbs, original, plain
D NOVA 4
More Recipes to Try
Sweet Potatoes Appetizer with Dinner or with Drinks
7 ingredients
Potato Chips
6 ingredients
Vanilla, Almond and Cocoa Latte
6 ingredients
Broccoli Amandine
6 ingredients
Chicken Steak
9 ingredients
Brown Sugar & Molasses Chicken Wings
10 ingredients
Pan-roasted Salmon with Black Plum, Peach, and Tomato Salsa
13 ingredients
Chicken With Sausage and a Tomato Veggie Sauce on Top
15 ingredients
Chicken and Andouille Jambalaya Recipe
30 ingredients
Lemony Minted Asparagus with Saffron Rice
11 ingredients
French Fig Compote With Honey Creme Fraiche
8 ingredients
Skillet Hamburger Stroganoff
8 ingredients