Yoghurt Pups..
3 ingredients
5 steps
Ingredients
- 32 ounces plain nonfat yogurt
- 1 tablespoon hot water
- 1 teaspoon chicken bouillon
Directions
-
1Dissolve bouillon in hot water.
-
2Combine yogurt and bouillon in blender and blend thoroughly.
-
3At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.
-
4I then cover containers with foil and freeze.
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5cooking time is freezing time.
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