Yoghurt Timbale

Directions

1. 1
   Mix the yoghurt with icing sugar, add rind& juice of lemons.
2. 2
   Dissolve gelatin in 1/4 cup hot water.
3. 3
   Add a spoonful of the yoghurt mixture to the gelatin, stir to mix, then add to the bowl of yoghurt.
4. 4
   Add cream and blend.
5. 5
   Pour into small dessert dishes (should fill about 7), or alternatively into large bowl (if not fussed about presentation!)
6. 6
   Chill until set, which should only take a couple of hours.
7. 7
   A nice way to serve is with a homemade raspberry sauce.