Yogi Tea

Directions

1. 1
   Bring water to a fast boil in a stainless steel pot.
2. 2
   Add whole cloves and let them dance for about 1 minute.
3. 3
   Add peppercorns, cinnamon, cardamom and gingerroot.
4. 4
   Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.
5. 5
   Finally, add black tea bag and boil another 5 minute.
6. 6
   If adding milk & honey, do so after adding the tea bag and letting it steep- (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).
7. 7
   After adding milk and or honey, bring to a boil one last time.
8. 8
   Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!
9. 9
   Strain and refrigerate.
10. 10
    Enjoy!