Yogurt

4 ingredients
6 steps

Ingredients

  • 3 c. powdered milk
  • 6 c. warm water (110~)
  • 1 can evaporated milk
  • 1 container plain yogurt (with live cultures)

Directions

  1. 1
    Mix all ingredients and
  2. 2
    put in warm place such as oven with a pilot light or styrofoam cooler or in the sun.
  3. 3
    Let sit for six hours, then
  4. 4
    put
  5. 5
    in refrigerator. Note:
  6. 6
    set aside a cup of this as a starter for the next batch.

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