Yogurt Cake

Name: Yogurt Cake
Ingredients: 1 1/2 cups yogurt full-fat; 2/3 cup olive oil; 1 1/4 cups sugar; 3 eggs; 1 teaspoon vanilla; 2 1/2 cups all purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; ground nutmeg Pinch freshly

10 ingredients

3 steps

Ingredients

1 1/2 cups yogurt full-fat
2/3 cup olive oil
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
2 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
ground nutmeg Pinch freshly

Directions

1

Heat the oven to 350°F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
2

Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
3

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.