Yogurt Cake

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   Grease and flour a 10 inch bundt pan.
3. 3
   Sift together the flour, baking soda and salt.
4. 4
   Set aside.
5. 5
   In a large bowl, cream together the margarine and sugar until light and fluffy.
6. 6
   Beat in the eggs one at a time, then stir in the lemon extract.
7. 7
   Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.
8. 8
   Pour batter into a 10 inch Bundt pan.
9. 9
   Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. 10
    Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.