Yogurt Cake

7 ingredients
7 steps

Ingredients

  • 1 c. soft margarine
  • 2 c. sugar
  • 3 eggs
  • 2 1/4 c. flour
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 1 c. yogurt (plain or flavored)

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add eggs and with electric mixer, beat until light and fluffy.
  3. 3
    Combine dry ingredients and add to batter.
  4. 4
    Add vanilla and yogurt.
  5. 5
    Mix total batter at medium speed for three minutes.
  6. 6
    Pour into a well-greased 10-inch tube pan or Bundt pan.
  7. 7
    Bake at 325° for about 65 minutes.

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