Yogurt Cheddar Scones

Name: Yogurt Cheddar Scones
Ingredients: 1 3/4 cups flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 cup cold butter; 3/4 cup grated cheddar cheese; 1/2 - 1 cup plain yogurt (enough to make the dough sticky)

8 ingredients

5 steps

Ingredients

1 3/4 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup cold butter
3/4 cup grated cheddar cheese
1/2 - 1 cup plain yogurt (enough to make the dough sticky)

Directions

1

In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
2

Cut in butter until mixture resembles coarse crumbs.
3

Stir in cheese.
4

Add yogurt all at once, stir with fork to make a soft slightly stick dough.
5

Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.