Yogurt Cheese

1 ingredients
2 steps

Ingredients

  • 32 ounces low-fat or non-fat yogurt

Directions

  1. 1
    Line a large sieve with 4 layers of damp cheesecloth and place it over a large bowl.
  2. 2
    Spoon the yogurt into the sieve, cover, and chill for at least 3 and up to 12 hours.

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