Yogurt Cheese

Directions

1. 1
   get a large container ready.
2. 2
   take a thin clocth and put it on top of the container and fasten with a rubber band around the container (you will need a large rubber band for this).
3. 3
   make depression in cloth and pour yogurt into this.
4. 4
   let sit overnight and the whey will drain through the cloth and the cheese will remain.
5. 5
   scoop out cheese and save the whey to use in bread, soups, etc.
6. 6
   flavor cheese with seasonings of your choice.