Yogurt Cheese

Directions

1. 1
   Line a colander with coffee filters or double thickness of cheesecloth.
2. 2
   Place colander on top of a bowl that is large enough to catch the whey liquid.
3. 3
   Pour in plain low-fat or nonfat yogurt. (Dannon is a good brand.
4. 4
   This won't work with brands that have modified food starch, vegetable gums or gelatin.)
5. 5
   Cover with plastic wrap and refrigerate overnight.
6. 6
   The next day, transfer yogurt cheese into covered container.
7. 7
   Refrigerate until ready to use.
8. 8
   Keeps one week.