*Yogurt Chevre
3 ingredients
4 steps
Ingredients
- 1 lb. plain yogurt
- 1 small garlic, chopped
- spices (oregano, thyme, parsley and basil)
Directions
-
1Pour the yogurt in a double layer of cheesecloth. Tie at top and drain for a few hours or overnight until yogurt is consistency of cream cheese.
-
2Add the garlic and spices.
-
3Mix well.
-
4Put in a small crock overnight for flavors to blend. Serve with crackers.
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