*Yogurt Chevre

3 ingredients
4 steps

Ingredients

  • 1 lb. plain yogurt
  • 1 small garlic, chopped
  • spices (oregano, thyme, parsley and basil)

Directions

  1. 1
    Pour the yogurt in a double layer of cheesecloth. Tie at top and drain for a few hours or overnight until yogurt is consistency of cream cheese.
  2. 2
    Add the garlic and spices.
  3. 3
    Mix well.
  4. 4
    Put in a small crock overnight for flavors to blend. Serve with crackers.

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