Yogurt Chicken

Name: Yogurt Chicken
Ingredients: 250 grams chicken; 1 cup yogurt; 1 inch ginger; 5 pods garlic; 2 green chilli; 1 teaspoon chilli powder; 1/2 teaspoon chilli powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon cumin seeds; Garam Masala powder - 1 tsp; 1 onion; 1 tomato; 1 tablespoon fenugreek leaves; 1 tablespoon oil; salt as required; coriander leaves For garnishing

17 ingredients

7 steps

Ingredients

250 grams chicken
1 cup yogurt
1 inch ginger
5 pods garlic
2 green chilli
1 teaspoon chilli powder
1/2 teaspoon chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon cumin seeds
Garam Masala powder - 1 tsp
1 onion
1 tomato
1 tablespoon fenugreek leaves
1 tablespoon oil
salt as required
coriander leaves For garnishing

Directions

1

Clean the chicken and pat It dry with the kitchen towel.
2

Now add the marinade ingredients with each other and mix it well. Keep the marination for 1 hour (you can keep it for 5 hours if you have time)
3

Take a wok, add oil, heat for sometime. Add chopped onion. Fry until it turns golden brown in colour.
4

Add the marinated chicken, add satl. Cook for 5 mins.
5

Add chopped tomato, fenugreek leaves and a cup of warm water.
6

Cook until chicken is done. Garnish it with coriander leaves.
7

Yogurt chicken is ready to serve.