Yogurt-Cream Biscuits

Directions

1. 1
   Set the oven to 425 defrees.
2. 2
   Prepare a non-stick baking sheet.
3. 3
   In a large bowl, whisk together all the dry ingredients.
4. 4
   Grate the frozen butter into the flour mixture; add in the yogurt.
5. 5
   Mix the dough with a wooden spoon (be careful not to over-work the dough) dough should be slightly sticky.
6. 6
   Transfer the dough to a lightly floured surface.
7. 7
   Spread out the dough with hands to 1-1/2-inch thickness on the board.
8. 8
   Cut out 2-inch rounds, and place on a unlined non-stick baking sheet/tray.
9. 9
   Refrigerate for 30-40 minutes (this is an important step, the dough MUST be refrigerated for the suggested time).
10. 10
    Remove from the fridge; brush the tops with the whipping cream.
11. 11
    Bake for 10-12 minutes, or until golden brown.
12. 12
    Best served warm from the oven.