Yogurt (Crock Pot)

Directions

1. 1
   Combine milk and powdered milk in crockpot set on high; heat until temperature reaches 200 degrees F. (A small sauce pan can be used, however watch carefully that the milk does not burn.).
2. 2
   Allow milk to cool until it is warm, not hot (110 degrees F).
3. 3
   Add the plain yogurt and stir well.
4. 4
   Fill thermos with hot water.
5. 5
   Drain hot water from wide-mouthed thermos and fill with yogurt mixture.
6. 6
   Cap and set aside for 4 to 8 hours.
7. 7
   The longer the yogurt sets the sharper the flavor.
8. 8
   Store in the refrigerator; the yogurt will continue to thicken.
9. 9
   Sweeten with fruit or honey.