Yogurt Cups

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix flour, butter and powdered sugar until crumbly.
3. 3
   Sprinkle in water 1 teaspoon at a time.
4. 4
   Stir until dough forms.
5. 5
   Press about 3 tablespoons of dough in bottom and up sides of ungreased 6-ounce custard cups to within 1/2 inch of top. Bake until golden brown, 10 to 12 minutes.
6. 6
   Carefully remove from cups with a small metal spatula; let cool completely on wire rack. Fill each cup with 1/4 cup of yogurt.
7. 7
   Makes 4 cups.