Yogurt Egg Salad

8 ingredients
3 steps

Ingredients

  • 2 hard-boiled eggs, chopped
  • 2 Tbsp. plain nonfat yogurt
  • 2 to 3 drops lemon juice
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. vinegar
  • 2 tsp. chopped onion
  • 2 tsp. chopped celery
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients and use fork to blend lightly.
  2. 2
    Serve on lettuce or in sandwiches.
  3. 3
    Serves 2.

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