Yogurt Egg Salad

Name: Yogurt Egg Salad
Ingredients: 4 eggs; 1/2 avocado - peeled, pitted, and diced; 1 1/2 tablespoons chopped onion; 1 tablespoon chopped fresh flat-leaf parsley; 4 teaspoons sweet pickle relish; 1 tablespoon Greek yogurt; 1 1/2 teaspoons prepared yellow mustard; salt and ground black pepper to taste

8 ingredients

4 steps

Ingredients

4 eggs
1/2 avocado - peeled, pitted, and diced
1 1/2 tablespoons chopped onion
1 tablespoon chopped fresh flat-leaf parsley
4 teaspoons sweet pickle relish
1 tablespoon Greek yogurt
1 1/2 teaspoons prepared yellow mustard
salt and ground black pepper to taste

Directions

1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2

Mash eggs in a bowl.
3

Stir avocado, onion, and parsley into the eggs.
4

Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.