Yogurt Fruit Parfaits
9 ingredients
3 steps
Ingredients
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- 3/4 cup sliced fresh strawberries
- 3 tablespoons honey
- 2 cups plain Greek yogurt
- 3 ounces white baking chocolate, finely chopped
- 1/3 cup sweetened shredded coconut
- 1/4 cup pineapple preserves
- 4 gingersnap cookies, crushed
- 1/4 cup pistachios
Directions
-
1In a small bowl, combine the pineapple, strawberries and honey.
-
2In another small bowl, combine the yogurt, chocolate, coconut and pineapple preserves.
-
3Divide half of yogurt mixture among four parfait glasses. Layer with half of the cookies and fruit mixture. Repeat layers. Sprinkle with pistachios.
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