Yogurt Fruit Soup

Directions

1. 1
   Puree all ingredients (except mint leaves) in food processor or blender.
2. 2
   Chill thoroughly for at least 3 hours.
3. 3
   Garnish with mint leaves prior to serving.
4. 4
   Note: May use frozen (no sugar) peaches, blueberries or frozen mixed fruit.
5. 5
   Thaw fruit before using.
6. 6
   One or two bananas may be substituted for 1 cup of fruit. Yield:
7. 7
   4 servings.
8. 8
   Approximate calories/serving:
9. 9
   190.