Yogurt Herb Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix all ingredients until soft dough forms. Beat vigorously 20 strokes.
3. 3
   Gently smooth dough into ball on floured cloth-covered board.
4. 4
   Knead 5 times.
5. 5
   Roll dough 1/2-inch thick.
6. 6
   Cut with floured 2-inch cutter.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake until golden brown, 8 to 10 minutes.