Yogurt Herb Dip

8 ingredients
2 steps

Ingredients

  • 34 cup large curd cottage cheese
  • 12 cup plain yogurt
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon snipped fresh parsley
  • 1 large garlic clove, minced
  • 12 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    In a small bowl combine all of the ingredients.
  2. 2
    Refrigerate for 1 hour before serving.

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