Yogurt Ice Pops

Name: Yogurt Ice Pops
Ingredients: Sugar substitute equivalent to 1/3 cup sugar; 1 cup cold water, divided; 1 envelope unflavored gelatin; 3 cups frozen unsweetened strawberries, thawed and drained; 2 cups fat-free strawberry or vanilla yogurt; 16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

6 ingredients

2 steps

Ingredients

Sugar substitute equivalent to 1/3 cup sugar
1 cup cold water, divided
1 envelope unflavored gelatin
3 cups frozen unsweetened strawberries, thawed and drained
2 cups fat-free strawberry or vanilla yogurt
16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

1

In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat.
2

In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.