Yogurt Mousse
5 ingredients
5 steps
Ingredients
- 1 cup plain yogurt
- 3 tablespoons sugar
- 1 cup whipping cream
- 2 teaspoons unflavored gelatin (or one packet of knox gelatin)
- 3 tablespoons hot water (For dissolving gelatin)
Directions
-
1Mix the yogurt and sugar in a medium sized bowl,.
-
2In a different bowl, pour whipping cream in and whisk until it whips up. Make sure it has the same texture as the yogurt.
-
3In a small bowl, put in hot water and gelatin and mix to dissolve, stir as you pour the gelatin in tso it doesn't clump up.
-
4Put the hot water and gelatin from step three in the yogurt and stir fast to keep it from clumping up.
-
5Add the whipped cream from step 2 into the bowl from step 4 and mix. After mixing, pour into 4 glass cups and chill for about an hour.
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