Yogurt Parfaits

4 ingredients
6 steps

Ingredients

  • 8 ounces plain fat-free yogurt or 8 ounces vanilla yogurt
  • 12 teaspoon vanilla extract (omit if using vanilla yogurt)
  • 12 cup fruit, chopped (Any Kind)
  • 12 cup low-fat granola

Directions

  1. 1
    Mix vanilla extract and yogurt if using plain yogurt.
  2. 2
    Place a layer of yogurt on the bottom of a bowl or cup.
  3. 3
    Cover yogurt layer with a layer of fruit and then a layer of granola.
  4. 4
    Keep layering yogurt, then fruit then granola until you finish all the ingredients.
  5. 5
    Serve immediately or place in freezer for at least two hours to make a frozen yogurt snack.
  6. 6
    Scoop and serve like ice cream.

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