Yogurt Parfaits
4 ingredients
6 steps
Ingredients
- 8 ounces plain fat-free yogurt or 8 ounces vanilla yogurt
- 12 teaspoon vanilla extract (omit if using vanilla yogurt)
- 12 cup fruit, chopped (Any Kind)
- 12 cup low-fat granola
Directions
-
1Mix vanilla extract and yogurt if using plain yogurt.
-
2Place a layer of yogurt on the bottom of a bowl or cup.
-
3Cover yogurt layer with a layer of fruit and then a layer of granola.
-
4Keep layering yogurt, then fruit then granola until you finish all the ingredients.
-
5Serve immediately or place in freezer for at least two hours to make a frozen yogurt snack.
-
6Scoop and serve like ice cream.
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