Yogurt Pie

3 ingredients
2 steps

Ingredients

  • 2 oz. yogurt
  • 1 (8 oz.) container Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Fold yogurt and Cool Whip into pie crust and freeze for 4 hours.
  2. 2
    Remove and place into refrigerator 30 minutes before serving.

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