Yogurt Pie

3 ingredients
2 steps

Ingredients

  • 1 graham cracker crust
  • 8 oz. Cool Whip
  • 4 to 6 oz. container yogurt (lite or regular, any flavor)

Directions

  1. 1
    Put Cool Whip in bowl; shake yogurt well, then add to Cool Whip.
  2. 2
    Pour into crust and chill at least 1 hour before serving.

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