Yogurt Pops

Directions

1. 1
   In 3 separate bowls, stir together 1 carton yogurt, 1/4 cup orange juice, and 1 tablespoon honey.
2. 2
   Pour each mixture into paper cups, filling about 3/4 full.
3. 3
   Put these in a cake pan to keep them steady.
4. 4
   Put the pan in the freezer.
5. 5
   Check on the yogurt cups in about 1 hour.
6. 6
   When they have begun to freeze, stick a pop stick in the center of each cup.
7. 7
   Return to the freezer for 3 more hours.
8. 8
   When they are ready to eat, just peel off the paper cup.
9. 9
   You can just freeze the yogurt in the cup with no stick and eat it with a spoon, like and Italian ice.
10. 10
    Let it sit at room temperature for about 10 minutes, before you start eating, so it's not so hard.