Yogurt Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream the butter.
3. 3
   Gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt. Add to creamed mixture, mixing well.
4. 4
   Stir lemon rind, vanilla and yogurt into batter. Pour batter into
5. 5
   a greased and floured 10-inch Bundt pan. (I just spray with Pam, no flour.) Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
6. 6
   Cool in pan 15 minutes; remove from pan and cool completely on a rack.
7. 7
   Sprinkle cake with powdered sugar, if desired.
8. 8
   Yields one 10-inch cake.