Yogurt Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating until mixture is light and fluffy.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Combine flour, soda and salt; add to creamed mixture, mixing just until blended.
4. 4
   Add lemon rind, vanilla and yogurt. Pour batter into a greased and floured 10-inch Bundt pan.
5. 5
   Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
6. 6
   Cool in pan 15 minutes; remove from pan and cool completely on a rack.
7. 7
   This cake is so moist and delicious all you need do is dust the top with powdered sugar.
8. 8
   Yields 1 (10-inch) cake.