Yogurt Pound Cake

8 ingredients
3 steps

Ingredients

  • 2 1/4 c. flour
  • 1 c. margarine, melted
  • 1/2 tsp. salt
  • 1 (8 oz.) yogurt (any flavor)
  • 1/2 tsp. baking powder
  • 2 c. sugar
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Blend all ingredients together in large bowl.
  2. 2
    Beat at high speed for 3 minutes.
  3. 3
    Pour into greased and floured Bundt pan. Bake at 325° for 55 to 60 minutes.

Products Matching These Ingredients

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