Yogurt Pound Cake

Directions

1. 1
   Cream butter.
2. 2
   Add sugar, beating well.
3. 3
   Add eggs, one at a time, and beat after each addition.
4. 4
   Combine flour, baking soda and salt.
5. 5
   Add to creamed mixture, mixing until just blended.
6. 6
   Add orange rind, vanilla and yogurt.
7. 7
   Mix well.
8. 8
   Pour batter into a well-greased and floured 10-inch Bundt pan.
9. 9
   Bake at 350° for 1 hour or until cake tests done.
10. 10
    Cool 15 minutes and remove from pan.
11. 11
    Cool on wire rack.