Yogurt "Romesco" Dip
3 ingredients
1 steps
Ingredients
- 1/2 large red bell pepper, grilled, peeled, and chopped
- 2 ounces lightly salted, smoked almonds
- 1/2 cup plain 2% reduced-fat Greek yogurt
Directions
-
1Combine bell pepper, almonds, and vinaigrette in a mini food processor; process until smooth. Stir bell pepper mixture into yogurt. Serve with vegetables or whole-grain crackers.
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