Yogurt Soup

Directions

1. 1
   Bring the stock to a boil in a large saucepan, stir in the rice, cover, reduce the heat and simmer for 20 to 25 minutes, until the rice is tender.
2. 2
   In a large bowl, combine the yogurt, flour and egg yolks, mixing with a wooden spoon until smooth.
3. 3
   Add the cold water in a thin stream while stirring constantly.
4. 4
   Stir yogurt mixture into the hot soup, season with salt and pepper, cover and gently simmer for 10 minutes.
5. 5
   Heat butter in a small saucepan until foamy.
6. 6
   Add the dried mint and leave on low heat for 1 minute.
7. 7
   Pour warm butter mixture over the soup, and serve immediately.
8. 8
   (If soup is to be reheated later for another serving, thin it with water).