Yogurt Sundae

5 ingredients
5 steps

Ingredients

  • 1 pt. fruit (fresh, frozen or canned)
  • 1/4 c. sugar (or as needed)
  • 2 c. plain yogurt
  • 1 tsp. vanilla or extract of choice
  • garnishments

Directions

  1. 1
    Reserve some fruit for garnish (if desired).
  2. 2
    Puree remainder in blender.
  3. 3
    Combine pureed fruit, sugar, yogurt and extract. Spoon into individual dessert dishes.
  4. 4
    Garnish and serve.
  5. 5
    Yield: 3 to 4 servings.

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