Yogurt Waffles

Directions

1. 1
   Preheat waffle iron and spray lightly with oil.
2. 2
   In a large bowl, combine dry ingredients (flour through salt).
3. 3
   In a medium bowl, beat egg whites until peaks form.
4. 4
   In another medium bowl, beat egg yolks until lemon-colored.
5. 5
   Add yogurt to egg yolks and mix.
6. 6
   Add yolk mixture to dry ingredients, along with milk and melted butter.
7. 7
   Fold egg whites into batter.
8. 8
   Pour 3/4 cup batter onto hot waffle iron, close lid and bake until steam stops and waffle is lightly browned and crisp, 3 to 4 minutes.
9. 9
   Remove waffle and repeat with remaining batter.