Yogurt With Fruit

Directions

1. 1
   Take the seeds from the head and let them dry.
2. 2
   Them make a brine of 1 1/2 cups salt to 2 quarts of water.
3. 3
   Let them soak for 3 days.
4. 4
   Drain and put them on a cookie sheet in 300° oven for 15 minutes.
5. 5
   Reduce heat to 250° until they are dry.
6. 6
   Stir seeds every 10 minutes, until they are done.
7. 7
   They are done when they crack when opened, which will be 45 to 60 minutes, depending on how many you have on the cookie sheet.