Yogurt Yeast Rolls

Name: Yogurt Yeast Rolls
Ingredients: 1-1/2 cups whole wheat flour; 3-1/4 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 1/2 teaspoon baking soda; 1-1/2 cups plain yogurt; 1/2 cup water; 3 tablespoons butter; 2 tablespoons honey; Additional melted butter, optional

10 ingredients

1 steps

Ingredients

1-1/2 cups whole wheat flour
3-1/4 cups all-purpose flour, divided
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1/2 teaspoon baking soda
1-1/2 cups plain yogurt
1/2 cup water
3 tablespoons butter
2 tablespoons honey
Additional melted butter, optional

Directions

1

["In a large bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast, salt and baking soda. In a saucepan over low heat, heat yogurt, water, butter and honey to 120\u00b0-130\u00b0. Pour over dry ingredients; blend well. Beat on medium speed for 3 minutes. Add enough remaining all-purpose flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Roll each into a 10-in. rope. Shape rope into an \"S\""