Yorkshire Meatballs

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 envelope onion soup mix
  • 1/4 c. chili sauce
  • 1 egg
  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 4 eggs, beaten
  • 1 1/2 c. milk
  • 3 Tbsp. melted margarine

Directions

  1. 1
    Combine ground beef, soup mix, chili sauce and 1 egg in a bowl; mix well.
  2. 2
    Shape into small meatballs.
  3. 3
    Place in greased 9 x 13-inch baking dish.
  4. 4
    Sift flour and baking powder into bowl.
  5. 5
    Add mixture of 4 eggs, milk and margarine; beat until blended.
  6. 6
    Pour over meatballs.
  7. 7
    Bake at 350° for 50 minutes or until golden brown.

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