Yorkshire Pudding

Directions

1. 1
   Turn the oven up to 450F and pour the pan drippings into a 9 x 9-inch pan or an 11 x 7-inch pan.
2. 2
   Put the pan in the oven to keep sizzling while you prepare the batter.
3. 3
   Combine the eggs, milk, flour, and salt and beat until well blended.
4. 4
   Pour batter into the prepared pan and bake 25-30 minutes.
5. 5
   Serve piping hot from the baking pan, a generous square with each helping of beef.