Yorkshire Pudding

Directions

1. 1
   Heat oven to 425F.
2. 2
   Pour drippings into 9-inch square or round cake pan.
3. 3
   Tilt pan to grease sides.
4. 4
   Place pan in oven to heat about 2 minutes.
5. 5
   In small bowl, beat eggs slightly.
6. 6
   Add remaining ingredients & beat -just- until blended (Don't over beat).
7. 7
   Pour batter into hot pan.
8. 8
   Bake for 15 minutes -THEN- reduce oven temperature to 350F -AND- bake 10-15 minutes longer or until golden brown.
9. 9
   Note: **TOTAL BAKE TIME approximately 30 MINUTES**.
10. 10
    Serve immediately.