Yorkshire Pudding
5 ingredients
1 steps
Ingredients
- 2 eggs
- 1 cup flour
- 1 cup milk
- 12 teaspoon salt
- 23 cup cooking oil (depending on reservoir size)
Directions
-
1["Mix 2 eggs (room temp), 1 cup of flour, 1 cup of milk (room temp), 1/2 tsp salt.", "Oil a large 12pc muffin pan basting the pan's sidewalls.", "When done the oil should be 1/4 inch deep in each reservoir.", "Pour pudding mix into pan reservoirs until 3/4 full.", "When done each reservoir should be 1/4 empty to allow for expansion.", "Bake at \"exactly\"" 440`F or 200`C for \""exactly\"" 20 minute.""
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